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5 Food Delicacies One Should Never Miss When In Odisha

Odisha is one of the states in India known for its varied cuisine. There are many Odisha famous foods made from fish, vegetables, and various spices. And then there are also instant dishes that require few ingredients. Odia food has found a special place in the hearts of people. This article is going to cover the top 8 food items you should never miss when in Odisha.

Rasgulla

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This sweet dish is made from milk and sugar with a hint of cardamom flavoring. It is available in many different flavors like pistachio, coffee or chocolate, etc.

Chhena Poda

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This dish is made using cottage cheese (chhena) and spices like cardamom powder and saffron to give it its unique flavor. It can be eaten by itself or as an accompaniment to other dishes as well.

Salsa Chicken

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This chicken dish is prepared with tomatoes and onions along with garlic paste and green chilies for extra flavor. It is then cooked in a mix of spices like coriander powder and garam masala to give it its distinct taste.

Dalma

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The most popular traditional item in Odisha is Dalma (Parsi saree). It is a thin cotton cloth dyed yellow, orange, or red before being woven into a saree or Kurta Pyjama set. It has been used in the state for centuries now and worn by both men and women alike. However, nowadays it has become more popular among women only because they prefer wearing it on special occasions like festivals or other social gatherings rather than daily use because of its delicate nature

Bhapa Motha

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This mouth-watering snack can be found everywhere in Odisha especially during festivals like Diwali and Dussehra when people make huge quantities at home to offer to guests visiting them during these days. Bhapa Motha literally means roasted moth beans which are deeply fried and then coated with sugar syrup and peanuts. It is a very popular snack in Odisha and is served as a treat to guests during festivals or other social gatherings.

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